The easiest way to cook thick jelly from such a delicate berry as blueberries is to add a little gelatin there. But what if the cherished bag was not at hand or if you just want to do without it? I share proven tricks!
Ingredients
- Blueberries - 1 kg
- Sugar - 1 kg
Step-by-step cooking recipe
Cover the blueberries with sugar and leave for a couple of hours.
Beat with a blender and grind the mass through a sieve.
Bring to a boil and boil the jelly for 10-15 minutes on low heat.
Roll it up in sterilized jars.
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