Squash with parsley for winter

1 h. 0 min.
4 servings
Squash with parsley for winter
nata_zhekova, stock.adobe.com

The harvest in the season of squash is usually incredibly generous, so the more different recipes to choose from, the better. I share another proven option, this time with parsley. Simple, fast and does not require any culinary skills.


Step-by-step cooking recipe

Randomly chop the parsley root, parsley and garlic.

Put everything in sterile jars together with the patissons. Add pepper.

Pour boiling water and leave for 15 minutes under the lid.

Drain this water and pour clean boiling water again for another 15 minutes.

Drain this water again, and then add sugar, salt and vinegar.

Boil it again, pour it back in and roll it up.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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