Preparations for winter
19.01.2023
Gooseberry jam with orange through a meat grinder
5 h. 0 min.
2 servings
Gooseberry jam with orange is very popular in my family. It turns out to be thick, rich and fragrant, and the orange gives the delicacy a pleasant citrus notes. Try to cook for sure - it's easy, healthy and very tasty!
Ingredients
- Gooseberry - 1 kg
- Sugar - 1 kg
- Orange - 1 pcs.
Step-by-step cooking recipe
Gooseberry pick, remove the tails, rinse under running water, dry. Cut the orange into slices along with the peel. Put everything through a meat grinder.
Fill the resulting mass with sugar and, stirring, bring to a boil. Remove from the heat and let it brew for several hours.
After that, bring the billet to a boil again, boil for 10-15 minutes and pour hot into sterile jars. Roll up and leave in the upside-down position until completely cooled. Store the gooseberry jam in a cool, dark place.
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