Extraordinary jam made of carrots and oranges is not only delicious, but also incredibly useful. Such a shock dose of vitamin C is something you just can't do without in winter. Especially in the midst of seasonal colds and weakened immunity.
Ingredients
Step-by-step cooking recipe
Remove the zest from the oranges, and peel and finely chop the pulp.
Grate the carrots, add them to the oranges.
Add sugar, honey and water, and boil everything together for about 40 minutes on low heat, stirring.
If desired, chop the jam with a blender or leave it like this.
Roll it up in sterilized jars.
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