Nectarine juice for winter

30 min.
3 servings
Juice from nectarines for winter
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Homemade juices are always tastier than store-bought ones, and certainly incomparably healthier. You can vary the amount of sugar, there are no unnecessary enhancers and flavors, questionable preservatives are not used. I tell you how to roll up the juice from nectarines.

Ingredients

Step-by-step cooking recipe

Remove the bones from the nectarines and pass the fruit through a meat grinder.

Bring the mass to a boil and rub through a sieve.

Add water and boil again.

Pour the juice into clean jars and sterilize them in a pot of boiling water for 15 minutes. Roll up.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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