Red and black currant jam

45 min.
4 servings
Red and black currant jam
weyo, stock.adobe.com
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Red and black currant jam is my favorite jam for winter. Its preparation is quite simple and does not take much time. It goes perfectly with a fresh bun or toast for breakfast. Sometimes I add a little cinnamon and cloves to give it new notes.

Ingredients

Step-by-step cooking recipe

Tear the currant from the twigs, cover with sugar and mash with a crush.

Leave it for a couple of hours or overnight.

Bring the billet to a boil and boil the jam for 30-40 minutes on low heat.

Roll it up in sterile jars for the winter.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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