Sweet and fragrant apple-cherry jam is a great addition to your breakfast or dessert. This recipe will be the perfect way to use excess apples in high season. Follow the simple steps and enjoy jam all year round!
Step-by-step cooking recipe
Peel the apples, remove the seeds from the cherries and cover everything with sugar.
Leave for a couple of hours, and then bring to a boil.
Boil for 20 minutes and chop everything with a blender.
Boil the jam for another 30 minutes and roll it into sterile jars.
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