Is it possible to make blueberry jam with whole berries, given their tenderness and delicacy? Perhaps! And then in the recipe I will tell you in detail exactly how to do it better. In fact, nothing complicated, you just need a little patience.
Ingredients
- Blueberries - 1 kg
- Water - 150 ml
- Powdered sugar - 750 g
- Lemon juice - 50 ml
Step-by-step cooking recipe
Mix water, lemon juice and powdered sugar, boil and boil for 5 minutes.
Turn down the heat, gently add the berries and cook for another 10 minutes. Remove the foam.
Roll the finished jam into sterilized jars.
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