Blueberry jam with whole berries

30 min.
4 servings
Blueberry jam with whole berries
Esin Deniz, stock.adobe.com
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Is it possible to make blueberry jam with whole berries, given their tenderness and delicacy? Perhaps! And then in the recipe I will tell you in detail exactly how to do it better. In fact, nothing complicated, you just need a little patience.

Ingredients

  • Blueberries - 1 kg
  • Water - 150 ml
  • Powdered sugar - 750 g
  • Lemon juice - 50 ml

Step-by-step cooking recipe

Mix water, lemon juice and powdered sugar, boil and boil for 5 minutes.

Turn down the heat, gently add the berries and cook for another 10 minutes. Remove the foam.

Roll the finished jam into sterilized jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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