Blueberry jam with orange and lemon

1 h. 0 min.
4 servings
Prune jam with orange and lemon
fotografermen, stock.adobe.com
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The black fruit in its pure form has a rather peculiar taste, so when making jam, it can be varied with something else. The easiest and win–win option is to add a little citrus. Let's make jam with orange and lemon.

Ingredients

Step-by-step cooking recipe

Pour boiling water over the citruses and cut them arbitrarily.

Chop them in a blender and add them to the blackberries. You can kill everything together at will.

Add sugar and bring the mass to a boil.

Cook for about 40-45 minutes on low heat and roll into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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