Green gooseberry jam

50 min.
4 servings
Green gooseberry jam
Okssi, stock.adobe.com
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Gooseberries are rich in vitamins and antioxidants, and their sweet and sour taste goes well with sugar and lemon. The jam turns out to be dense and thick, with a slight sourness and a rich berry aroma. I tell you in more detail how best to cook it.

Ingredients

Step-by-step cooking recipe

Scald the lemon with boiling water, cut it arbitrarily and remove the bones.

Pick the gooseberries and cut off the tails.

Put everything through a meat grinder or grind it with a blender.

Add sugar and bring the jam to a boil.

Boil it for half an hour on low heat and roll it up for the winter in sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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