Gooseberries are rich in vitamins and antioxidants, and their sweet and sour taste goes well with sugar and lemon. The jam turns out to be dense and thick, with a slight sourness and a rich berry aroma. I tell you in more detail how best to cook it.
Ingredients
- Gooseberry - 1 kg
- Lemon - 1 piece
- Sugar - 1 kg
Step-by-step cooking recipe
Scald the lemon with boiling water, cut it arbitrarily and remove the bones.
Pick the gooseberries and cut off the tails.
Put everything through a meat grinder or grind it with a blender.
Add sugar and bring the jam to a boil.
Boil it for half an hour on low heat and roll it up for the winter in sterile jars.
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