Sloe jam has an interesting sweet and sour taste and a beautiful rich color. Light astringency gives the delicacy a certain sophistication. Open a jar of jam in winter to enjoy the original taste over a cup of fragrant tea with your family.
Ingredients
- Turn - 500 g
- Sugar - 600 g
- Water - 150 ml
Step-by-step cooking recipe
Wash the thorn, put it in a cooking bowl, pour water, bring to a boil and boil for 15-20 minutes over low heat. When the fruits become soft, mash them in any convenient way.
Rub the resulting mass through a sieve to remove the skins and bones.
Combine the blackthorn puree with sugar, stir and boil for 15 minutes after boiling.
Pack the boiling jam in sterilized jars and seal tightly. Store the cooled sloe jam in a cool, dark place.
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