If you like thick jams, so that there is a spoon – the easiest way to achieve this result is with agar-agar. It has no taste, so it does not spoil the pear in any way. And unlike gelatin, it is of plant origin, so it is suitable even for vegans.
Step-by-step cooking recipe
Peel the pears and chop them very finely.
Add lemon juice and sugar, and leave for 2 hours.
Bring to a boil, remove the workpiece from the heat and leave for about a day.
Drain the syrup and soak the agar-agar in it for half an hour.
Pour the syrup back to the pears and mix.
Bring the jam to a boil, boil for 2 minutes and roll it into sterile jars.
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