Apple jam with lemon slices is one of my favorites for the winter. The sourness of lemon perfectly complements the sweetness of apples and gives the jam a special taste. In addition, this recipe is very easy to prepare and is great for those who want to finish the blanks quickly and easily.
Step-by-step cooking recipe
Peel the apples and scald the lemon with boiling water. Cut everything into thin slices.
Add water and sugar, and bring to a boil.
Boil the jam for 15-20 minutes and roll it into sterilized jars.
Did you like the recipe?
0 comments