Apple jam with lemon slices

30 min.
4 servings
Apple jam with lemon slices
Ennira, stock.adobe.com
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Apple jam with lemon slices is one of my favorites for the winter. The sourness of lemon perfectly complements the sweetness of apples and gives the jam a special taste. In addition, this recipe is very easy to prepare and is great for those who want to finish the blanks quickly and easily.

Ingredients

Step-by-step cooking recipe

Peel the apples and scald the lemon with boiling water. Cut everything into thin slices.

Add water and sugar, and bring to a boil.

Boil the jam for 15-20 minutes and roll it into sterilized jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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