Cranberry jam

1 h. 0 min.
4 servings
Cranberry jam
yuliyagontar, stock.adobe.com
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Well, how good cranberries are in any recipes in which they are present! It is difficult to find a more versatile berry. It goes into snacks, salads, sauerkraut, alcoholic tinctures and, of course, jams and jams. Let's focus on jams in more detail.

Ingredients

Step-by-step cooking recipe

Cover the cranberries with sugar and leave for 12 hours.

Bring to a boil and cook the jam on low heat for about 30 minutes until thick.

10 minutes before the end, add vanilla sugar.

Arrange the jam in sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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