Well, how good cranberries are in any recipes in which they are present! It is difficult to find a more versatile berry. It goes into snacks, salads, sauerkraut, alcoholic tinctures and, of course, jams and jams. Let's focus on jams in more detail.
Ingredients
- Cranberries - 1.5 kg
- Sugar - 1.5 kg
- Vanilla sugar - 2 sachets
Step-by-step cooking recipe
Cover the cranberries with sugar and leave for 12 hours.
Bring to a boil and cook the jam on low heat for about 30 minutes until thick.
10 minutes before the end, add vanilla sugar.
Arrange the jam in sterile jars.
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