Plum tkemali with coriander for winter

45 min.
4 servings
Plum tkemali with cilantro for winter
anaumenko, stock.adobe.com
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Tkemali is a wonderful sauce that goes with many dishes. There are many recipes, and my favorite is plum and coriander tkemali for winter. This sauce has a unique taste and aroma, and also has many useful properties. Some advantages!

Ingredients

Step-by-step cooking recipe

Remove the bones from the drains, add a glass of water and boil them for half an hour until soft.

Grind the plums through a sieve.

Chop coriander, garlic and pepper in a blender.

Add the remaining ingredients to the plums.

Bring to a boil and cook for 20 minutes on low heat.

Roll the sauce into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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