Sea buckthorn jam with agar-agar

35 min.
4 servings
Sea buckthorn jam with agar
AnnyStudio, stock.adobe.com
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Sea buckthorn does not particularly want to boil for a long time. Still, it is valuable for its benefits and high content of vitamins. At the same time, sometimes you want to make a really thick jam. What to do in such a situation? I suggest an excellent solution – add a little agar-agar.

Ingredients

Step-by-step cooking recipe

Cover the sea buckthorn with sugar and leave it overnight.

Fill the agar-agar with water and leave for half an hour.

Bring the sea buckthorn to a boil and boil for 7 minutes.

If desired, rub through a sieve and bring to a boil again.

Pour in the agar-agar, stir and boil the jam for another 3 minutes.

Roll it up in sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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