With cucumbers and tomatoes, everything is clear. Have you ever tried canning radishes? Yes, in the same way, whole fruits in large jars with brine and spices. If not, then it's time to start, and then I'll tell you how to do it right!
Ingredients
- Radish - 2 kg
- Water - 1 l
- Vinegar - 1 tbsp.l .
- Sugar - 1 tbsp.l .
- Salt - 1 art.l.
- A mixture of peppers with peas - 1 tbsp.l.
- Dill - 2 umbrella
- Garlic - 3 cloves
Step-by-step cooking recipe
Arrange garlic, pepper, dill and washed radishes in sterile jars.
Boil water with salt and sugar, and fill the jars. Cover with lids and leave for 10 minutes.
Drain the brine, boil it again, and repeat the previous time.
Drain the brine again, bring it to a boil again, pour in the radishes and roll up the jars.
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