Surprisingly, the number of blanks that can be made from figs is much more than it seems at first glance. In addition to all kinds of jam, I suggest cooking such a wonderful sauce for meat. Roll it up in small jars and use it in winter.
Ingredients
- Figs - 500 g
- Garlic - 1 head
- Chili pepper - 1 piece
- Vinegar - 1 tbsp.l .
- Spices and seasonings - 1 art.l.
Step-by-step cooking recipe
Put the figs through a meat grinder and finely chop the garlic and chili.
Mix everything together and bring to a boil.
Add spices and vinegar, boil the sauce for 5 minutes and roll it into sterile jars.
Did you like the recipe?
0 comments