Second courses 01.02.2022

Pork roll with mint

2 h. 30 min.
4 servings
Pork roll with mint
Peredniankina, stock.adobe.com
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At first glance, this pork roll seems quite simple. And indeed, there is no multicomponent filling here. But there is one feature that makes this dish original and unique. Namely, mint in the composition. It's hard to believe, isn't it?

Ingredients

  • Pork - 1 kg
  • Garlic - 0.5 heads
  • Mint - 0.3 beam
  • Spices and seasonings - 2 tbsp.l .
  • Thyme - 2 twigs

Step-by-step cooking recipe

Arrange the pork, chop and sprinkle with spices.

Finely chop the mint and thyme, cut the garlic into plates.

Put the filling on the pork, roll up a tight roll and tie it with twine.

Rub the meat with spices on top and bake in the oven for about 2 hours at 160 degrees.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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