Pear jam with cinnamon

1 h. 0 min.
4 servings
Pear jam with cinnamon
ricka_kinamoto, stock.adobe.com
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Cinnamon is an ideal addition not only to apples. The same delicious turns out and jam from pears. You can cook it in different ways, and today I will share my favorite. I am sure you will definitely like such a sweet treat.

Ingredients

Step-by-step cooking recipe

Peel and randomly slice the pears.

Add water and sugar, bring to a boil and cook for 20 minutes on low heat.

Add cinnamon sticks and boil the jam for another 20 minutes.

Pour it into sterilized jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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