Cinnamon is an ideal addition not only to apples. The same delicious turns out and jam from pears. You can cook it in different ways, and today I will share my favorite. I am sure you will definitely like such a sweet treat.
Step-by-step cooking recipe
Peel and randomly slice the pears.
Add water and sugar, bring to a boil and cook for 20 minutes on low heat.
Add cinnamon sticks and boil the jam for another 20 minutes.
Pour it into sterilized jars.
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