Seedless plum jam with gelatin

30 min.
4 servings
Plum seedless jam with gelatin
Jarek Pawlak, stock.adobe.com
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Plums are rich in vitamins and trace elements that help strengthen the immune system and maintain health in winter. And they are also sweet, and jam from them will be an amazing addition to tea or sweet breakfasts. Today I will tell you how to make it as thick as possible due to gelatin.

Ingredients

Step-by-step cooking recipe

Remove the seeds from the plum, cut them arbitrarily and add water with sugar.

Bring to a boil and boil for 10-15 minutes.

Dilute gelatin in water according to the instructions.

Pour into the plum, mix and arrange the jam in clean, dry jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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