Plums are rich in vitamins and trace elements that help strengthen the immune system and maintain health in winter. And they are also sweet, and jam from them will be an amazing addition to tea or sweet breakfasts. Today I will tell you how to make it as thick as possible due to gelatin.
Step-by-step cooking recipe
Remove the seeds from the plum, cut them arbitrarily and add water with sugar.
Bring to a boil and boil for 10-15 minutes.
Dilute gelatin in water according to the instructions.
Pour into the plum, mix and arrange the jam in clean, dry jars.
Did you like the recipe?
0 comments