There are different ways to make cranberry jam, and one of them is to put it through a meat grinder. And if you want to get rid of the bones completely, rub the mass through a sieve after that. But this is not a mandatory stage – according to your taste.
Ingredients
- Cranberries - 1 kg
- Sugar - 1 kg
Step-by-step cooking recipe
Put the cranberries through a meat grinder and bring to a boil.
Gradually add sugar and cook until dissolved.
Boil the jam for another 15 minutes and roll it into sterile jars.
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