Cranberry jam through a meat grinder

35 min.
4 servings
Cranberry jam through a meat grinder
kate_smirnova, stock.adobe.com
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There are different ways to make cranberry jam, and one of them is to put it through a meat grinder. And if you want to get rid of the bones completely, rub the mass through a sieve after that. But this is not a mandatory stage – according to your taste.

Ingredients

Step-by-step cooking recipe

Put the cranberries through a meat grinder and bring to a boil.

Gradually add sugar and cook until dissolved.

Boil the jam for another 15 minutes and roll it into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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