Pumpkin and apple compote for winter

45 min.
2 servings
Pumpkin and apple compote for winter
friday images, stock.adobe.com
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Pumpkin is suitable not only for jams and desserts, but also for ordinary homemade compotes. Especially if you add some garden fruits to it, like apples. Today I will tell you how to roll up such compote in jars for the winter.

Ingredients

Step-by-step cooking recipe

Cut pumpkin pulp and apples into cubes, and pour into sterile jars.

Pour boiling water and leave for 20 minutes.

Drain this water, add sugar to it and boil it again.

Pour it back into the jars and roll them up for the winter.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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