So that in the future jam can be used as a filling for pies, it must necessarily be thick. This is necessary so that it does not leak out, and the dough does not get wet in the process. Today I will tell you how to cook just such an ideal jam from pears.
Ingredients
- Pear - 1 kg
- Water - 100 ml
- Sugar - 1 kg
- Spices and seasonings - 1 tbsp.l.
Step-by-step cooking recipe
Peel the pear and slice.
Fill it with water and boil for 15 minutes until soft.
Chop the pear with a pusher or blender.
Add sugar and boil the jam until thick for 40-50 minutes on low heat.
Towards the end, add spices to taste.
Roll the thick jam into sterilized jars.
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