Fig jam

1 h. 10 min.
4 servings
Fig jam
chandlervid85, stock.adobe.com
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Sweet, juicy and meaty figs are a wonderful base for making jams. But there are nuances here – after all, it differs from most other fruits and berries. Further in the recipe I will tell you how to work with it correctly so that everything works out.

Ingredients

  • Figs - 1 kg
  • Water - 100 ml
  • Sugar - 500 g

Step-by-step cooking recipe

Cut the tails from the figs, add water with sugar and leave for 10 minutes.

Bring the mass to a boil and boil for 15 minutes on low heat, stirring.

Remove the workpiece from the heat, leave for 20 minutes and then grind with a blender.

Bring the jam to a boil again, boil for another 10 minutes and pour into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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