The recipe for eggplant caviar cubes for the winter allows you to preserve the aroma and taste of fresh vegetables for a long time. In combination, this makes caviar an ideal snack for bread or an addition to salads and other dishes. Feel free to cook more caviar to enjoy it throughout the winter.
Ingredients
Step-by-step cooking recipe
Cut all the vegetables into very small cubes. Eggplants and tomatoes can be peeled.
Add butter, sugar and salt, and bring the vegetables to a boil.
Simmer the caviar for 45 minutes on low heat, pour in the vinegar and season to taste.
Simmer for another 5 minutes and roll it into sterile jars.
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