Watermelon jelly

30 min.
4 servings
Watermelon jelly
ricka_kinamoto, stock.adobe.com
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On the one hand, fruit or berry jelly for winter has never been a curiosity. On the other hand, even such a simple billet can still surprise. For example, if you cook it from a watermelon. And how to do it correctly – read on in the recipe.

Ingredients

Step-by-step cooking recipe

Separate the watermelon pulp, remove the bones and beat it with a blender.

Strain a glass of juice and dissolve the gelatin in it according to the instructions.

Mix the main watermelon mass with sugar, bring to a boil and boil until the sugar dissolves.

Remove the workpiece from the heat, add gelatin and vanilla, and mix.

Roll watermelon jelly into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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