Lemon in winter compote is not only a pleasant sourness, but also an additional guarantee that the preservation will be perfectly preserved throughout the season. For example, this version of cherry compote will definitely not cause problems.
Step-by-step cooking recipe
Wash the cherries and put them in a sterile jar.
Add the sliced lemon to the same place and cover everything with sugar.
Pour boiling water, leave for 10 minutes under the lid and pour the syrup into a saucepan.
Boil it again and repeat the previous step.
Boil the syrup again, pour the cherry and lemon again, and this time roll up the jar.
Did you like the recipe?
0 comments