Cherry compote with lemon for winter

35 min.
4 servings
Cherry compote with lemon for winter
katyshka, stock.adobe.com
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Lemon in winter compote is not only a pleasant sourness, but also an additional guarantee that the preservation will be perfectly preserved throughout the season. For example, this version of cherry compote will definitely not cause problems.

Ingredients

Step-by-step cooking recipe

Wash the cherries and put them in a sterile jar.

Add the sliced lemon to the same place and cover everything with sugar.

Pour boiling water, leave for 10 minutes under the lid and pour the syrup into a saucepan.

Boil it again and repeat the previous step.

Boil the syrup again, pour the cherry and lemon again, and this time roll up the jar.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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