In addition to the usual apples and plums, I like to prepare for the future and something more interesting. For example, a couple of jars of pineapple jam. Firstly, you don't have to buy canned pineapples if you need some kind of filling. Secondly, it's just delicious.
Ingredients
- Pineapple - 2 pieces
- Sugar - 200 g
- Ground cinnamon - 2 pinches
Step-by-step cooking recipe
Remove the hard pieces from the pineapple pulp and chop it with a blender.
Bring the mass to a boil and boil a little over low heat.
Add sugar and cinnamon, and cook the jam further to the desired thickness.
Roll the jam into sterile jars.
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