Pineapple jam

1 h. 20 min.
2 servings
Pineapple jam
Handmade Pictures, stock.adobe.com
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In addition to the usual apples and plums, I like to prepare for the future and something more interesting. For example, a couple of jars of pineapple jam. Firstly, you don't have to buy canned pineapples if you need some kind of filling. Secondly, it's just delicious.

Ingredients

Step-by-step cooking recipe

Remove the hard pieces from the pineapple pulp and chop it with a blender.

Bring the mass to a boil and boil a little over low heat.

Add sugar and cinnamon, and cook the jam further to the desired thickness.

Roll the jam into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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