Fruit puree is not only baby food, but also a ready-made quick snack, and an excellent base for baking or desserts. I especially liked the puree of apples and pears, so it is his recipe that I will share with you today.
Step-by-step cooking recipe
Peel apples and pears, slice, pour water and boil for 20 minutes.
Chop the fruit into puree with a blender.
Add sugar to taste. You can add spices or condensed milk.
Boil the puree over low heat until the desired density.
Roll it up in sterilized jars.
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