Currant jam with apples

1 h. 0 min.
4 servings
Currant jam with apples
Olha Kozachenko, stock.adobe.com
0

I love apple jam, but in its pure form it can be quite boring. Especially if it is a variety with a neutral taste. That's why I usually add some kind of berry to the apples. It turns out very tasty with currants.

Ingredients

Step-by-step cooking recipe

Peel and finely chop the apples.

Add currants, cover everything with sugar and bring to a boil.

Boil for 5 minutes and let cool. And so one more time.

Boil the jam for the third time, but for 10 minutes.

Pour it into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?
0 comments