If you come across green pears, and you don't know what to do with them yet – this option is for you. They make a wonderful jam, which can then be eaten with tea, added to pastries, served with yogurt, pancakes, cottage cheese or pancakes. As you like!
Ingredients
- Pear (green) – 1 kg
- Sugar - 1 kg
- Water - 1 glass
Step-by-step cooking recipe
Peel and thinly slice the pears.
Boil the syrup from water and sugar and put the pears in it.
Boil for 10-15 minutes after re-boiling.
Remove the workpiece from the heat and leave for 2-3 hours.
Boil again for 10 minutes. And repeat this cycle again.
Arrange the jam in sterile clean jars.
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