The combination of ripe plums and juicy pears creates an incredibly delicious jam with a slight sourness. This is an excellent source of nutrients, as well as a great way to preserve the harvest for a long time. If desired, add your favorite spices, like cinnamon, towards the end.
Ingredients
- Pear - 800 g
- Plums - 800 g
- Sugar - 1 kg
- Water - 120 ml
- Cinnamon - 1 wand
- Star anise - 1 asterisk
Step-by-step cooking recipe
Remove the seeds from the plums and the middle of the pears.
Randomly chop the fruit, add water and sugar, and bring to a boil.
Boil for 15 minutes and grind the mass with a blender or grind through a sieve.
Add spices and cook the jam for another half hour on low heat.
Roll it up in sterile jars.
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