Mushroom caviar for winter

3 h. 0 min.
4 servings
Caviar from champignons for winter
yuliiaholovchenko, stock.adobe.com
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I always keep a couple of jars of mushroom blanks in the closet. What could be more convenient in case of a visit by guests or if you just want a variety? One of my family's favorite recipes is this caviar from champignons. And today I want to tell you how to cook it.

Ingredients

Step-by-step cooking recipe

Cut the champignons and boil them for 20 minutes after boiling. Put it through a meat grinder.

Peel the tomatoes and also pass through a meat grinder.

Finely chop the onion, grate the carrots, and fry them until soft.

Mix everything together, add the remaining oil, salt and spices, and simmer for 2 hours on low heat.

10 minutes before the end, add crushed garlic and vinegar.

Roll the caviar from the champignons into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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