Pear jam without sterilization
Jam from pears slices turns out beautiful and transparent, with delicious slices of fruit. Its cheerful color will cheer you up on gray autumn days. Gather the whole family over a cup of fragrant tea mixed with delicious pear jam!
Ingredients
- Pear (net weight) – 1,2 kg
- Sugar - 1,2 kg
- Water - 200 ml
Step-by-step cooking recipe
Wash the pears, peel and core, cut into slices about 3-4 mm thick.
For the syrup, boil water, add sugar, stir and boil the syrup over medium heat until the sugar is completely dissolved. Do not forget to stir so that the syrup does not burn!
Place the prepared pears in a cooking bowl and pour boiling syrup. Leave the bowl with the workpiece for several hours at room temperature so that the pears are well soaked in sugar syrup.
Put the bowl on the fire, bring to a boil over low heat, boil for 5-7 minutes and remove from the heat. Leave the jam to cool completely.
Similarly, boil the jam 2-3 more times. With each cooking, the pear slices will become more and more saturated with sugar syrup.
Put a bowl of jam on the fire for the last time, bring to a boil and boil over low heat, stirring with a wooden spoon, for 1 hour. The pear jam will turn a beautiful amber color and noticeably thicken.
Pour boiling jam into pre-sterilized jars, seal tightly and cool. Store the cooled jam in a cool, dark place.
