Salads for winter are an ideal option for those who care about their health and prefer natural products that do not contain artificial preservatives and dyes. Because the composition of store canned food always raises questions. Moreover, it's easier to make such a red beet salad.
Ingredients
Step-by-step cooking recipe
Finely chop the onion. Peel the remaining vegetables and apples, and grate.
Add butter, sugar and salt, and simmer for half an hour on low heat.
Add garlic and vinegar, and simmer the salad for another 10 minutes.
Roll it up in sterilized jars.
Did you like the recipe?
0 comments