Today I want to share with you a simple but delicious recipe for pineapple jam. With its help, you can keep the bright taste of pineapples for the winter and use it in desserts, baking and just as jam on bread. Excellent variety in addition to the usual garden fruits.
Ingredients
- Pineapple (pulp) – 700 g
- Sugar - 700 g
- Water - 200 ml
Step-by-step cooking recipe
Cut the pineapple pulp into cubes.
Boil the syrup from water and sugar, and lower the pineapples there.
Bring to a boil again and boil the jam for 25-30 minutes on low heat.
Roll it up in sterile jars.
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