Enjoy the taste of cranberries all year round with this recipe of soaked cranberries for winter. This is the perfect way to preserve berries and their health benefits. In addition, the snack will be a great addition to your table for New Year, Christmas and other holidays.
Ingredients
- Cranberries - 2 l
- Sugar - 4 art.l.
- Water - 1 l
- Salt - 0.5 tsp.
Step-by-step cooking recipe
Wash the cranberries and pour them into a sterile jar.
Fill with water to calculate its amount.
Drain this water into a saucepan, add salt and sugar, and heat until dissolved.
Let the brine cool and pour over the cranberries.
Close the jar with a regular lid and send the workpiece to a cool place for storage.
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