Sloe sauce for meat for winter

1 h. 0 min.
4 servings
Sloe sauce for meat for winter
Maria, stock.adobe.com
0

It's not enough just to make a delicious sloe sauce. It still needs to be preserved, and that's what I want to focus on in more detail today. Further in the recipe I will tell you how to roll up the sloe sauce for the winter. Serve it with red meat – a real treat.

Ingredients

Step-by-step cooking recipe

Put the blackthorn in a saucepan, pour 100 ml of water and cook for half an hour until soft.

10 minutes before the end, add all the dry spices.

Rub the mass through a sieve and add chopped garlic, chili and herbs.

Boil the sauce to the desired thickness and roll it into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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