I love to cook pesto not only according to the classic recipe, but also from other types of greens. For example, it turns out very interesting here is such an option from dill. If you haven't tried it yet, I highly recommend it, and then I'll tell you how to make it.
Ingredients
Step-by-step cooking recipe
Dry the nuts in a dry frying pan.
Cut the stems of dill.
Chop all the pesto ingredients in a blender.
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