In Mediterranean cuisine, basil is considered the king of aromatic herbs. It is added to most dishes, including desserts. I suggest supporting this culinary trend and cooking basil sauce with meat. The recipe is ridiculously simple.
Ingredients
Step-by-step cooking recipe
Prepare the basil and put it in the bowl of a blender.
Add the oil, squeeze out the lemon juice and grind until smooth.
Add ground pepper, salt and mix well again.
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