Gooseberry jam with cinnamon

45 min.
4 servings
Gooseberry jam with cinnamon
Food And Photo, stock.adobe.com
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The best way to save your favorite berries for the winter is to make jam from them. Today I want to share with you my favorite gooseberry recipe. And for a brighter aroma and taste, add a little ground cinnamon. A great option for the whole family!

Ingredients

Step-by-step cooking recipe

Cut off the gooseberry tails and pass the berry through a meat grinder.

Add sugar and cinnamon to taste.

Bring the jam to a boil and cook for 20-25 minutes on low heat.

Roll it up in sterilized jars for the winter.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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