The best way to save your favorite berries for the winter is to make jam from them. Today I want to share with you my favorite gooseberry recipe. And for a brighter aroma and taste, add a little ground cinnamon. A great option for the whole family!
Ingredients
- Gooseberry - 1 kg
- Sugar - 800 g
- Ground cinnamon - 1 tsp.
Step-by-step cooking recipe
Cut off the gooseberry tails and pass the berry through a meat grinder.
Add sugar and cinnamon to taste.
Bring the jam to a boil and cook for 20-25 minutes on low heat.
Roll it up in sterilized jars for the winter.
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