Melon compote with apples preserves most of the vitamins and trace elements contained in fresh fruits. The drink perfectly quenches thirst and normalizes metabolic processes. There are many cooking options, today I will share a recipe for compote without sterilization
Step-by-step cooking recipe
Peel the melon and seeds, cut into cubes.
Peel the apples from the skin and cores, cut into slices.
Put the apple peel in a saucepan, fill with water and boil a little. Then we throw away the peel, it will no longer be needed. Add sugar and apple slices to the apple broth and boil over low heat for 8-10 minutes.
Add pieces of melon to the compote and boil everything together for 3-5 minutes.
Pour the ready-made melon compote with apples into pre-sterilized jars and twist. It is recommended to store the workpiece in the refrigerator.
