Cloudberry blanks are not the most famous and common, but very tasty and original. For example, children and adults will be delighted with such a thick jam. In the meantime, I will share an affordable recipe that will please you with its simplicity.
Ingredients
- Cloudberry - 700 g
- Sugar - 500-700 g
Step-by-step cooking recipe
Wash the cloudberries, cover with sugar and leave for half an hour.
Mash the mass in any convenient way.
Bring the billet to a boil, boil for about 7 minutes and roll the jam into sterile jars.
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