Zucchini is the simplest and most obvious alternative to zucchini in a wide variety of recipes. It's just as easy to work with them, but a larger number of varieties gives a greater variety in tastes. Let's figure out what to do with zucchini, using the example of caviar.
Ingredients
- Zucchini - 400 g
- Onion - 250 g
- Garlic - 4 cloves
- Carrots - 100 g
- Tomato paste - 30 g
- Vegetable oil - 40 ml
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Randomly chop all the vegetables and put them through a meat grinder.
Add the tomato and oil, stir and bring to a boil.
Boil the caviar on low heat for up to 1.5 hours.
Towards the end, add spices and crushed garlic.
Roll the caviar into sterile jars.
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