Zucchini caviar for winter

2 h. 30 min.
2 servings
Zucchini caviar for winter
Deno, stock.adobe.com
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Zucchini is the simplest and most obvious alternative to zucchini in a wide variety of recipes. It's just as easy to work with them, but a larger number of varieties gives a greater variety in tastes. Let's figure out what to do with zucchini, using the example of caviar.

Ingredients

Step-by-step cooking recipe

Randomly chop all the vegetables and put them through a meat grinder.

Add the tomato and oil, stir and bring to a boil.

Boil the caviar on low heat for up to 1.5 hours.

Towards the end, add spices and crushed garlic.

Roll the caviar into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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