The most delicious sprat with vegetables is a sprat cooked at home by yourself. Yes, even canned fish is easy to make with your own hands. There are no special tricks or difficulties here. The main thing is to thoroughly sterilize the jars.
Ingredients
Step-by-step cooking recipe
Put all the vegetables through a meat grinder and simmer for 20 minutes over medium heat.
Add sprat and simmer for another 1.5 hours on low heat.
Add salt, sugar and vinegar, cook for another 10 minutes and roll the workpiece into sterile jars.
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