The best meat snack for the New Year is a classic meatloaf. First of all, this is a win-win option. It takes time, but it does not require special culinary skills, so even if you are going to make it for the first time, everything will work out.
Ingredients
- Pork loin - 1 kg
- Garlic - 3 clove
- Cream cheese - 200 g
- Spices and seasonings - 1 tbsp.l .
- Paprika - 1 tsp.
- Italian herbs - 1 tsp.
- Mustard - 1 art.l.
Step-by-step cooking recipe
Cut the loin into steaks, chop it off and lay it overlap.
Mix the cheese, mustard, crushed garlic and all the spices.
Put the filling on the pork and roll up a tight roll.
Wrap it in foil or fasten it in any other way.
Bake the roll in the oven for 40-50 minutes at 200 degrees.
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