Sauces 08.06.2023

Apple sauce for meat

20 min.
4 servings
Apple sauce for meat
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It's not hard to guess that the main ingredient of this recipe are apples. I recommend using Antonovka, Gloucester or golden. Of these, apple sauce for meat turns out to be the most delicious. Then about everything in more detail.

Ingredients

Step-by-step cooking recipe

Cut the apples into quarters, peel and peel the seeds.

Peel tomatoes and cut into small pieces.

Peel the onion from the husk, chop it.

Put everything in a saucepan and simmer for 7-10 minutes, stirring frequently.

Puree the resulting mass with a blender and rub through a sieve.

Add spices, crushed garlic, oil, lemon juice, sugar, salt and simmer for another 5 minutes.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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