It's not hard to guess that the main ingredient of this recipe are apples. I recommend using Antonovka, Gloucester or golden. Of these, apple sauce for meat turns out to be the most delicious. Then about everything in more detail.
Ingredients
- Apples - 500 g
- Onion - 1 piece
- Tomatoes - 100 g
- Garlic - 3 cloves
- Olive oil - 100 ml
- Lemon juice - 2 tbsp.l.
- Ground black pepper - 0,5 tsp.
- Ground coriander - 0,5 tsp.
- Marjoram - 0,5 tsp.
- Sugar - 1 art.l.
- Salt - 8 g
Step-by-step cooking recipe
Cut the apples into quarters, peel and peel the seeds.
Peel tomatoes and cut into small pieces.
Peel the onion from the husk, chop it.
Put everything in a saucepan and simmer for 7-10 minutes, stirring frequently.
Puree the resulting mass with a blender and rub through a sieve.
Add spices, crushed garlic, oil, lemon juice, sugar, salt and simmer for another 5 minutes.
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