Aromatic sauces with herbs always attract attention with their bright taste and smell. Recently, my new favorite is mint sauce. It would seem, with what to serve it? Yes, it's easy! It is this recipe that goes well with meat.
Ingredients
- Mint - 1 bundle
- Sugar - 1 art.l.
- Salt - 2 pinches
- Water - 2 tbsp.l .
- Ground black pepper - 2 pinches
- Apple cider vinegar - 1 tbsp.l.
- Lemon juice - 1 tsp.
- Garlic - 0.5 cloves
Step-by-step cooking recipe
Tear off the mint leaves and whisk with a blender.
Add sugar, salt and 2 tablespoons of boiling water and whisk again.
Add the remaining ingredients and whisk again.
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