The combination of nuts and garlic creates a rich taste and aroma of this versatile sauce. I use this sauce for dressing salads, marinating meat or as a sauce for pasta. And it can also be added to sandwiches, burgers and served with snacks.
Ingredients
- Nuts (any) – 100 g
- Garlic - 2 clove
- Salt - 2 pinches
- Water - 4 tbsp.l .
Step-by-step cooking recipe
Chop the garlic.
Dry the nuts in a dry frying pan. Clean it up.
Grind all the ingredients in a blender until smooth.
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